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ASSAY, CHARACTERIZATION, IDENTIFICATION, IN VITRO ANALYZES, IN VIVO STUDIES, OXIDATIVE STRESS AND CLINICAL STUDIES, CELLULAR STUDIES

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Scientific committee of IEA

An international scientific committee of doctors and professors, (internationally recognized in their field), helps the Institute in its R&D and validates the relevance of its innovations. It also allows us to have branches all over the world, from the United States to Japan and Europe.

The IEA scientific committee gathers researchers from all disciplines likely to be interested in the themes dealt with by the European Institute of Antioxidants (IEA) and who provide it with their scientific guarantee.

The latter is placed with the President of the Institute, is consulted by him on the research programs and on the scientific aspects of the technological development programs executed by the European Institute of Antioxidants (IEA).

The scientific committee gives its opinion on the overall consistency of these programs and on the priorities to be given to the various proposals. It periodically evaluates the obtained results.

The scientific committee meets when convened by its president, if necessary at the request of the president of the IEA.

President of the Scientific Committee of the IEA

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Prof. Stéphane DESOBRY

Professor ENSAIA/ Director of Doctoral Sochool 410 RP2E – food preservation

Members

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Prof. Michel LINDER

Director of the Biomolecules Engineering Laboratory (LIBio) – Physico-chemistry of lipids; nano-vectorization
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Prof. Joël SCHER

Professor ENSAIA / President of Acia Technologie – Rheology of food powders

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Prof. ARAB-TEHRANY Elmira

Professor ENSAIA – soft nanoparticles (liposome, emulsion) biomaterials

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Prof. Gilbert HENRY-CRUSSOL

President of the Antoine Béchampe Institute, Ex-Intern Harvard Forsyth Center Boston (USA). Member of the International Academy of Oral Medicine and Toxicology

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Prof. Atsuo YANAGISAWA

President of the International Society of Ortho Molecular Medicine (ISOM) Japanese professor and doctor. President of the Japanese College of IV Therapy

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Prof. Joël PINCEMAIL

Researcher CHU de Liège – Expert on Stress, oxidants and antioxidants

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Dr. Sylvie BANON

Lecturer / University of Lorraine – Dairy powders

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Dr. Florentin MICHAUX

Lecturer / University of Lorraine – Physico-chemistry

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Dr. Jordane JASNIEWSKI

Lecturer / University of Lorraine – Chemistry and Physico-chemistry of Foods

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Dr. Lionel MUNIGLIA

Lecturer / University of Lorraine – Functionalization

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Dr. Jeremy PETIT

Lecturer / University of Lorraine – Physicochemistry and food process engineering

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Dr. Mounir TARE

CNRS Research Director – Theory, Modeling and Simulations

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Dr. Ilyes BAGHLY

President of SANMO – Doctor

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Dr. Claire KEVERS

Head of the Invitro Development Center (CEDVIT) – University of Liège

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Dr. Laura SANCHEZ-GONZALEZ

Lecturer University of Lorraine – Biomaterials, Encapsulation

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Prof. Rachid SOULIMANI

Professor Université de Lorraine – expertise in Phytochemistry, Organic Chemistry, Analytical Chemistry

Formulation de produits
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Analyse de pouvoir antioxydant
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Argumentation antioxydante
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Stress oxydant et étude clinique,
culture cellulaire
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The IEA is recruiting...

We are constantly looking for new collaborators to participate in the development of the company.